Acaí is a super fruit from the Amazon rainforest where it has been consumed as a food and juice for many years. It is packed with more antioxidants than blueberries or pomegranates, plus it contains beneficial essential fatty acids, protein and fiber.

Acaí is standardized to 10% Polyphenols and contains other synergistic nutrients. Acaí fruit has one of the highest ORAC values in the world, and contains up to 30 times more antioxidant activity than red wine.

ORAC (Oxygen Radical Absorbance Capacity) measures the antioxidants capacity of fruits and vegetables. Foods with a high ORAC value have been shown to help protect cells from oxidative damage. Studies have suggested that consuming a diet rich in ORAC foods may help slow the processes associated with aging in the body and brain.