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Wholy Tea |
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Wholy
Tea is a unique blend of all natural ingredients. Dr. Miller has been
working on this product, perfecting it for consumption for every age
and weight, for over 20 years. Wholy Tea helps you to:
Persons
who suffer with Acid Reflux, Constipation, Indigestion, Bloating,
Excess Gas and Belching may use Wholy Tea. Persons who would like to
take inches off their stomach, clean out nicotine and second hand
smoke, and keep their liver, lungs and colon healthy and clean will
benefit from this product. Wholy Tea helps detoxify chemicals such as
Spastic Colon Parasites, Bacteria, and Toxins from the entire digestive
system. People
are dying with conditions that can be eradicated simply by cleansing
the colon. The colons major function is to eliminate waste and conserve
water. Waste, impacted feces, dead cells, mucous, parasites, worms,
flukes, pose an eventual problems to health. The material is very
toxic. These poisons enter and circulate into the bloodstream, making
us feel ill, tired and weak. Secondly when the colon is blocked, the
body cannot use nutrients properly. Common signs include: headaches,
backaches, constipation, skin problems, fatigue, bad breath, body odor,
irritability, confusion, gas, bloating, diarrhea, sciatic pain, and
many other problems including cancer. Wholy
Tea effectively eliminates large quantities of toxic waste, affecting
the condition of the entire body. While the skin, lungs, and kidneys
also serve to eliminate toxins, if the health of the colon is optimum,
the whole body can work together as the well tuned, balanced work of
art, the way it is supposed to be. The human body is able to naturally
expel unwanted material on its own, but due to industrialized living
the body is exposed to chemicals and toxins that is unable to flush.
The body’s inability to properly rid itself of these toxic elements
causes an unhealthy build up within the digestive organs in its system.
Ingredients: Persimmons Leaves; Malva Leaves; Holy Thistle; Marshmallow Leaves, Blessed Thistle After
drinking the gallon of tea, dry the tea herbs, and simply add to any
food: soups, spaghetti, stews, salads, potatoes, etc. Return to: NuScience product page |
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